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19.53 Apple Cider Vinegar
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19.53 Apple Cider Vinegar

19.53 Apple Cider Vinegar

$13.95
19.53 Apple Cider Vinegar
$13.95

The Story

Crafted from apple cider sourced from northern Massachusetts, this artisanal apple cider vinegar pays homage to Johnny Appleseed, who was born just 19.53 miles from American Vinegar Works. Renowned for spreading apple trees, Johnny would surely appreciate the craftsmanship behind this small-batch New England ACV.

With its slightly sweet and highly tangy flavor profile, this vinegar is perfect for elevating dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and drinking shrubs.

Size:
250ml glass bottle

Fermentation Base:
Apple Cider

Base Origin:
Massachusetts

Taste Profile:
Tangy with a hint of sweetness, featuring a caramel color.

Production Process:
Slow fermented and finished with Vermont cook apple cider, aged in 25-gallon American oak barrels.

Minimum Acidity:
4%

19.53 Apple Cider Vinegar - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

19.53 Apple Cider Vinegar - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

19.53 Apple Cider Vinegar - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Crafted from apple cider sourced from northern Massachusetts, this artisanal apple cider vinegar pays homage to Johnny Appleseed, who was born just 19.53 miles from American Vinegar Works. Renowned for spreading apple trees, Johnny would surely appreciate the craftsmanship behind this small-batch New England ACV.

With its slightly sweet and highly tangy flavor profile, this vinegar is perfect for elevating dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and drinking shrubs.

Size:
250ml glass bottle

Fermentation Base:
Apple Cider

Base Origin:
Massachusetts

Taste Profile:
Tangy with a hint of sweetness, featuring a caramel color.

Production Process:
Slow fermented and finished with Vermont cook apple cider, aged in 25-gallon American oak barrels.

Minimum Acidity:
4%

19.53 Apple Cider Vinegar | The Old Farmer's Almanac Store