The Story
Award-Winning Fleur Spice Blend
Inspired by the fresh scents of spring, Fleur Spice captures the essence of the earth thawing and the air filling with a peppery, floral fragrance. The blend features bright, floral notes from pink pepper, balanced by the citrusy tang of Zimbabwean hibiscus and the alluring aroma of rose. Perfect as a rub for salmon, lamb, or duck, it also adds a beautiful touch when sprinkled over goat cheese. Versatile and delicious, Fleur Spice complements rice and grain salads, strawberries, yogurt, and even ice cream.
Each Signature Blend is an original creation crafted by Claire Cheney, drawing inspiration from people, places, and seasons encountered during her travels. Whether for professional chefs or home cooks, these aromatic blends bring out creative culinary possibilities.
Ingredients: Hibiscus, pink pepper, anise, fennel, rose petals, coriander, spearmint, cardamom, lavender, ylang-ylang.
Tasting Notes: Floral, citrusy, sweet, rose, heady
Pairs Well With: Cheeses, fruits, desserts
Awards:
- 2018 Yankee Food Awards Winner
- 2020 Artisan Flave Award, 1st Place
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Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Award-Winning Fleur Spice Blend
Inspired by the fresh scents of spring, Fleur Spice captures the essence of the earth thawing and the air filling with a peppery, floral fragrance. The blend features bright, floral notes from pink pepper, balanced by the citrusy tang of Zimbabwean hibiscus and the alluring aroma of rose. Perfect as a rub for salmon, lamb, or duck, it also adds a beautiful touch when sprinkled over goat cheese. Versatile and delicious, Fleur Spice complements rice and grain salads, strawberries, yogurt, and even ice cream.
Each Signature Blend is an original creation crafted by Claire Cheney, drawing inspiration from people, places, and seasons encountered during her travels. Whether for professional chefs or home cooks, these aromatic blends bring out creative culinary possibilities.
Ingredients: Hibiscus, pink pepper, anise, fennel, rose petals, coriander, spearmint, cardamom, lavender, ylang-ylang.
Tasting Notes: Floral, citrusy, sweet, rose, heady
Pairs Well With: Cheeses, fruits, desserts
Awards:
- 2018 Yankee Food Awards Winner
- 2020 Artisan Flave Award, 1st Place
Ā
