The Story
American Vinegar Works Maple Cider VinegarÂ
Experience the rich flavors of New England with this exquisite Maple Cider Vinegar. Crafted from crisp apple cider sourced in northern Massachusetts and enriched with organic Vermont maple syrup from Runamok, this vinegar balances tangy acidity with a warm toffee-like sweetness, evoking the taste of a perfect fall day.
This unfiltered, raw apple cider vinegar offers a depth of flavor that transforms dressings, marinades, and dishes. Each batch is slow-fermented and aged in a vintage oak foeder once used for fine Cognac, imparting unique character before being hand-bottled.
- Size: 250ml glass bottle
- Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, and craft cocktails
- Taste Profile: Tangy with candied apple and toffee notes
- Fermentation Base: Apple cider from Massachusetts
- Minimum Acidity: 4%

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
American Vinegar Works Maple Cider VinegarÂ
Experience the rich flavors of New England with this exquisite Maple Cider Vinegar. Crafted from crisp apple cider sourced in northern Massachusetts and enriched with organic Vermont maple syrup from Runamok, this vinegar balances tangy acidity with a warm toffee-like sweetness, evoking the taste of a perfect fall day.
This unfiltered, raw apple cider vinegar offers a depth of flavor that transforms dressings, marinades, and dishes. Each batch is slow-fermented and aged in a vintage oak foeder once used for fine Cognac, imparting unique character before being hand-bottled.
- Size: 250ml glass bottle
- Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, and craft cocktails
- Taste Profile: Tangy with candied apple and toffee notes
- Fermentation Base: Apple cider from Massachusetts
- Minimum Acidity: 4%





















